Embracing autumn with home-made apple scones

Well, it’s official. As Michaelmas term commences and we prepare for the cold months ahead, we must officially say goodbye to summer and embrace the new season. Although this year has been a tough one, with no promise of change in the next coming months, that does not means that we cannot put in the […]

Half Baked Harvest: holy grail for recipes and food inspiration

Chloe reviews the recipes of Tieghan Gerard, self-taught chef and owner of Half-Baked Harvest: a business dedicated to offering delicious and accessible recipes to the public.

Culinary Memoirs: The Cuisine of Cádiz

Recipe Collections: Chicken à la Jardinière

Winter Warmers: Sweet Potato and Carrot Soup

Recreating the prefect pretzel

Seven Store-cupboard Staples

Preparing for the Apocalypse: Tin Can Edition

Summertime Veggie Burgers

The ‘Tasty’ Trials