As the days grow shorter, temperatures crisper, and deadlines more imminent, we could all do with a hearty meal now and again to get us through the stress of work and those chilly evenings. Here, Johnny details his recipe for Chicken à la Jardinière to get you through this tumultuous season.
When work is becoming a little overwhelming and the nights are beginning to draw in, Ellen writes that Manchester is the place to be if you want a day off.